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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Elaine’s Three Bean Hotdish Recipe

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This recipe for Elaine’s Three Bean Hotdish is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 strips bacon
½ c. chopped onion
2 lbs. hamburger
1 rinsed/drained can of lima or butter beans
1 rinsed/drained can of kidney beans
1 larger can of pork and beans
½ c. catsup
1 T. mustard
2 T. brown sugar
1 T. vinegar
Directions:
Directions:
Fry bacon, set aside to drain, then crumble.
Brown chopped onion and hamburger in leftover bacon grease. Combine with beans, catsup, mustard, sugar and vinegar. Bake 1 hour at 325º.
Personal Notes:
Personal Notes:
Sticks to your ribs and keeps you warm all day long.

 

 

 

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