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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Sugar Glazed Carrots Recipe

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This recipe for Cinnamon Sugar Glazed Carrots is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Baby Carrots
2 Tbsp. Butter, melted
½ c. Brown Sugar, packed
1½ tsp. Ground Cinnamon
½ tsp. Ground Ginger
½ tsp. Salt
Directions:
Directions:
Using a 4 qt. slow cooker, either use liner or spray inside with no stick cooking spray. Add carrots and melted butter, toss to coat. Cover. Cook on HIGH 3-4 hours or until tender. Mix brown sugar, cinnamon, ginger, and salt, blend well. Toss carrots and brown sugar mixture just before serving.

 

 

 

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