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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cajun Shrimp Pasta Recipe

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This recipe for Cajun Shrimp Pasta is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Shrimp, deveined and tails removed
12 oz. Bow Tie Pasta
2 Tbsp. Olive Oil
1 Tbsp. Minced Garlic
2 Tbsp. Cajun Seasoning
⅓ c. White Wine
¼ c. Unsalted Butter
1½ c. Heavy Cream
1½ c. Parmesan Cheese
1 - 15 oz. can Diced Tomatoes (optional)
Directions:
Directions:
Begin cooking pasta. In separate large sauté pan, heat oil on medium heat. Add 1 Tbsp. Cajun seasoning. Add shrimp to Cajun oil. Cook fully, then set aside. Make sauce using same pan – do not wipe the pan out. Add wine – simmer 1-2 minutes. Add butter and minced garlic – cook 1-2 minutes. Whisk in heavy cream and 1 Tbsp. Cajun seasoning – bring to simmer – keep at a simmer for 5 minutes. Reduce heat to low – add parmesan cheese, whisk. Combine pasta, sauce, and shrimp. Add diced tomatoes – optional.

 

 

 

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