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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Flu Flu Recipe

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This recipe for Flu Flu is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
o 1 stick butter, melted
o 2/3 – 1 bottle of Worchester sauce
o ¼ c garlic salt
o ¼ c onion powder
o ¼ c celery salt
o ⅛ c garlic powder

Dry Mix
o 1 box wheat chex
o 1 box corn chex
o 1 box rice chex
o 1 container cheese balls
o 1 bag freetos
o 1 bag pretzels
o Nuts (optional)
Directions:
Directions:
Preheat oven to 250º. Melt butter in a saucepan over low heat. Add Worchester, garlic salt, onion powder, celery salt, and garlic power. Mix and remove from heat to cool.

Mix all dry ingredients together in a deep pan. Sprinkle additional salts on dry ingredients. Once the sauce is cooled, pour it over the dry mix and stir until combined. Bake in oven for 1hr, stirring the batch every 15 minutes. Cool & serve. Stores for 3-4 weeks.
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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