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SPICY-SWEET PECANS Recipe

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This recipe for SPICY-SWEET PECANS is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Sugar
1/4 t. ground nutmeg
1 T. Brown Sugar
1/4 t. ground red pepper
1 t. Coarse Salt
1 large egg white
1 t. ground cinnamon
4 C. Pecan Halves
½ t. ground ginger
Directions:
Directions:

Preheat oven to 275°. Stir together first 7 ingredients. Whisk together egg white and 1 T. water until foamy. Add pecans, stirring to coat. Add pecan mixture to sugar mixture stirring until evenly coated. Spread pecans in a single layer on a lightly greased aluminum foil lined sheet pan. Bake for 50-55 minutes or until sugar hardens and pecans are toasted. Spread immediately on waxed paper to cool.

 

 

 

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