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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Roasted Summer Squash Recipe

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This recipe for Roasted Summer Squash is from LET'S SAY THE BLESSING , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound yellow summer squash(about 2 medium)
1 tablespoon olive oil
2 tablespoons shredded parmesan cheese
1 tablespoon panko bread crumbs
½ teaspoon paprika
½ teaspoon salt
Directions:
Directions:
Preheat oven to 400º. Cut squash into ½ inch slices and toss in olive oil. Combine cheese, bread crumbs, paprika and salt in a small bowl. Toss squash in this mixture coating each piece. Place on a foil lined cookie sheet in a single layer. Use any remaining cheese mixture to fill in bare spots. Bake 12-15 minutes or until crumbs reach golden brown.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes prep plus 15 minutes cook time

 

 

 

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