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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Christmas Pudding Recipe

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This recipe for Christmas Pudding is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated apples
2 cups grated potatoes
2 cups grated carrots
2 cups suet (substitute butter, margarine or lard)
4 cups raisins
2 cups currants
1 cup nuts
1 cup maraschino cherries
4 eggs
3 cups flour
3 cups brown sugar
2 tsps. ground allspice
2 tsps. ground cloves
4 tsps. baking soda
2 tsps. salt
2 tsps. cinnamon
1 tsp. nutmeg

Rum Sauce:
1/2 cup butter
3/4 cup brown sugar
1/4 cup cream
1/2 tsp. rum extract (or 2 Tbsp. rum)
Directions:
Directions:
Mix together apples, potatoes, carrots, suet, raisins, currants, nuts and cherries. Sift flour and spices. In a large bowl, cream sugar and eggs. Add apples, etc. mixture then flour and spices. Spray jars with pam and fill 2/3 full (mixture will expand in the jars when processed), Boil in canner for 3 hours. Serve with rum sauce.

Rum sauce: Melt butter then add brown sugar and mix well. Boil 2 minutes. Add cream and boil 2 minutes longer. Remove from heat. Add rum or rum extract. Mix well. Serve over pudding.
Number Of Servings:
Number Of Servings:
6 quarts

 

 

 

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