Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Kulfi (Indian Ice Cream) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kulfi (Indian Ice Cream) is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
600 mi/1 pint half-n-half
450 ml / ¾ pint whipping cream
3 tablespoons honey
50 g/2 oz chopped almonds
½ teaspoon almond essence
Directions:
Directions:
Heat the milk until it boils gently. Continue boiling to reduce it to about 450
ml/ ¾ pint.

Lower the heat and stir in the honey and whipping cream. Continue to
stir over a gentle heat, reducing the volume to two-thirds.

Stir in the almonds and almond essence.

Pour the ice cream into one large container for freezing or into individual bowls.
Allow to cool to room temperature and then put into a freezing compartment.

Check the ice cream from time to time and when it is on the point of
freezing, use a fork to whip the ice cream.

Freeze again until solid.
Preparation Time:
Preparation Time:
Preparation time: 10 minutes Cooking time: 15 minutes plus freezing

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!