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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roasted Red Pepper Cheese Spread Recipe

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This recipe for Roasted Red Pepper Cheese Spread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. Roasted Red Pepper, in water
1 - 8 oz. pkg. Philadelphia Cream Cheese
16 oz. Cabot’s Seriously Sharp Shredded Cheese
Black Pepper and Garlic Powder, to taste
Directions:
Directions:
Drain the peppers and cut fine in a food processor or blender. Add the cream cheese in chunks and pulse or mix until creamy. Add the shredded cheese and blend in. Serve on bagels or toast (we like sprouted grain bread). May also be used as an appetizer with vegetables or pita chips.

 

 

 

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