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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Brynn and Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg (30oz) frozen shredded hash brown potatoes, thawed
1 Can Cream of Chicken Soup
1 Cup shredded sharp cheddar cheese
2/3 Cup Sour Cream
1 small onion chopped
1/2 tsp salt
1/2 tsp pepper

1/4 cup crushed cornflakes
1 Tbl butter melted
Directions:
Directions:
Preheat oven to 350º. In a large bowl, mix the first seven ingredients. Transfer to a 13x9 or 3 Quart baking dish coated with cooking spray.

In a small bowl, toss cornflakes with melted butter, sprinkle over casserole. Bake 40-45 minutes or until top is golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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