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Roasted Kohlrabi w/ Goat Cheese & Tarragon Recipe

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This recipe for Roasted Kohlrabi w/ Goat Cheese & Tarragon is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Large kohlrabi, nubs sliced off and cut into rounds
2 Tbl extra virgin olive oil, divided
1 Tbl fresh lemon juice
1/2 Tbl minced shallots
salt & pepper to taste
1 oz goat cheese, crumbled
1-2 sprigs fresh tarragon, leaves removed and roughly chopped
Directions:
Directions:
1. Pre-heat oven to 400 and either lightly grease or line with parchment paper

2. Meanwhile, place a large sklillet over medium-high heat on the stove top with 1 tablespoon of the olive oil.

3. Once hot, add the sliced kohlrabi rounds to the skillet (you may have to work in batches to fit them) and cook until golden brown on the bottom. Flip and repeat on the other side. This will take about 4-5 minutes per side.

4. Transfer the browned kohlrabi to the prepared baking sheet and roast in the oven until tender, about 10-12 minutes.

5. While kohlrabi roasts, make the vinaigrette by whisking together the remaining olive oil, lemon juice, minced shallots, salt & pepper in a small bowl.

6. Place the roasted kohlrabi on a serving dish or platter and pour the vinaigrette over top.

7. Finish with the crumbled goat cheese and fresh tarragon.

 

 

 

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