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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can salmon
3 eggs
1 c.milk
1¼ c.cracker crumbs
½ tsp. salt
dash pepper
1 T. instant onion
¼ c. margarine
dill weed
Directions:
Directions:
Empty salmon (including bones and liquid) into bowl. Add rest of ingredients. Put into buttered loaf pan or casserole dish. Top with buttered cracker crumbs. Bake uncovered at 350º for 1 hour.

Sprinkle with LOTS of lemon juice to cover up the taste of the fish!
Number Of Servings:
Number Of Servings:
5,000
Personal Notes:
Personal Notes:
…just for Mike and Matt

 

 

 

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