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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

The Best Sausage Egg and Biscuit Breakfast Casserole Recipe

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This recipe for The Best Sausage Egg and Biscuit Breakfast Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. container of biscuits
6 eggs
1/2 cup milk
1½ c. shredded cheese (cheddar/jack mix)
2 c. chopped, cooked breakfast sausage
salt & pepper to taste
Directions:
Directions:
Cut each biscuit into 6 pieces and scatter into greased 9x13.
Add sausage on top of biscuit pieces.
Add cheese on top of sausage.
Beat eggs and milk together and pour over cheese.
Top with remaining cheese, then salt and pepper.
Bake at 350 for 30-35 min until eggs are set.

 

 

 

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