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Grilled Shrimp, peach and goat cheese salad Recipe

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This recipe for Grilled Shrimp, peach and goat cheese salad is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz tail off shrimp
Wooden skewers soaked in water 20 minutes
Olive oil
Kosher salt and pepper to taste
1 peach, pitted and sliced into wedges
1 red bell pepper cored and cut into strips
4 cups baby spring lettuce mix
1/2 cup pecans
2 is goat cheese crumbled

Dressing
1/2 cup EVOO
1/4 cup white or peach balsamic vinegar
1 Tbsp honey
1/2 tsp kosher salt
1/4 tsp black pepper
Directions:
Directions:
Heat grill to medium
Thread the shrimp on skewers and brush with EVOO. Sprinkle with S&P
Grill about 2 minutes per side until pink and cooked

Thread peach and pepper slices on skewers. Grill 6-8 minutes total. Set aside

Prepare the dressing

Arrange lettuce in two bowls, add peppers and peaches top with shrimp, pecans, and goat cheese.
Drizzle dressing
Number Of Servings:
Number Of Servings:
2

 

 

 

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