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Creamy Taco Soup Recipe

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This recipe for Creamy Taco Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or chicken
1 T. oil
1 sm. onion, diced
2-3 cloves garlic, minced
1 sm. green pepper, diced
1 (10 oz) can Rotel tomatoes
1 (8 oz.) pkg. cream cheese (or 1 c. heavy cream)
2 T. taco seasoning
Salt and pepper to taste
1 (14.5 oz) can beef broth or 1.5 c.
Directions:
Directions:
1. Add 1 T. oil to a pot, brown beef, onion, and garlic over med-high heat for 7-8 mins. or until the ground beef is browned through.
2. Add the bell pepper, rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 mins. or until tomatoes are soft and tender and cream cheese is mixed through.
3. Pour in beef broth and reduce heat to low-medium. Simmer 15-20 mins. or until desired thickness is achieved.
4. Top with sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

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