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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Carbonara Recipe

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This recipe for Easy Carbonara is from Kaylee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Uncooked spaghetti

Slice of bacon

Olive oil

1 egg

Parmesan cheese
Directions:
Directions:

1. Cook the pasta in boiling water.

2. Slice the bacon and place in frying pan. Fry until golden and crispy.

3. Beat egg in a bowl and add grated Parmesan cheese and mix well.

4. Pour the Parmesan eggs into the pan and keep everything moving, loosening with splashes of the pasta cooking water until you have a silky sauce. Make sure the pan isn't too hot otherwise the eggs will scramble.

5. Place pasta on a plate, add sauce and cheese.
Personal Notes:
Personal Notes:
* Use whatever cheese you have

* If you don't have an egg, the starchy pasta water will be enough.

 

 

 

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