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Chicken Artichoke Casserole Recipe

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This recipe for Chicken Artichoke Casserole is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. chicken breasts
1 c. butter
½ c. flour
3½ c. milk
3 oz Swiss cheese, shredded
2 oz. cheddar cheese, shredded
2 tsp. salt
garlic salt to taste
1 tsp. red pepper
8 oz. mushrooms, drained
2-14 oz. cans artichoke hearts, drained, cut up
Directions:
Directions:
Simmer chicken until cooked. Cut into pieces.
Melt butter. Add flour, milk, cheeses, seasonings.
Cook until bubbly, stirring constantly.
Add chicken, mushrooms, artichokes.
Place in 9x13 pan. Bake at 350º for 30 minutes.

 

 

 

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