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Spanish Rice Recipe

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This recipe for Spanish Rice is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons oil
2 tablespoons chopped onion
1  1/2 cups uncooked white rice
2 cups chicken broth
1/2 - 1 teaspoon cumin
1 cup chunky salsa
Directions:
Directions:
Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth cumin and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed. Serves 4 - 5.
Personal Notes:
Personal Notes:
I used a whole small onion and Chi Chi’s medium chunky salsa. I have to admit, this recipe was better than my mothers!

 

 

 

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