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Waikiki Meatballs Recipe

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This recipe for Waikiki Meatballs is from Wooden Spoons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 1\2 lb. ground beef
2\3 c. cracker crumbs
1\3 c. onion, minced
1 egg
1\4 tsp. ground ginger
1\4 c. milk

Sauce:
2 tbsp. corn starch
1 can (13 1\2 oz.) pineapple tidbits or crushed, drained - reserve syrup
1\2 c. sugar
1\2 c. vinegar
1 tbsp. soy sauce (low sodium)
1\3 c. green pepper, chopped
Directions:
Directions:
Mix meatball ingredients and form desired size balls. Bake until brown.
For sauce, mix cornstarch and sugar. Stir in reserved pineapple juice, vinegar and soy sauce until smooth. Cook until thick. Add pineapple, meatballs and peppers. Heat through.
Number Of Servings:
Number Of Servings:
Approximately 70 meatballs.
Personal Notes:
Personal Notes:
May put in crockpot to keep warm.
Also good over cooked white rice as a meal.

 

 

 

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