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Balsamic Glazed Salmon Recipe

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This recipe for Balsamic Glazed Salmon is from New Lifestyle Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 oz) Raw Salmon Fillets (more even the thickness the better)
1/2 c. Balsamic Vinegar
1 t. Extra-Virgin Olive Oil
1/2 t. Fresh Lemon Juice
Salt, Pepper
Directions:
Directions:
Heat oven to 450°.
Coat a baking dish with cooking spray, or line with parchment or foil - the skin likes to stick.
Season salmon fillets with salt and pepper and place in a baking dish.
Cook in oven for about 12 minutes or until cooked through.
While fish is cooking, reduce vinegar to about 1/6 c. stirring in small saucepan over medium high heat (about 10 mins)
Remove reduced vinegar from heat and stir in lemon juice.
Season to taste.
Place cooked salmon on serving or 2 individual plates and drizzle with glaze.

You may want to cover salmon with foil to prevent drying during last minutes of cooking. Or a pan of water on the rack beneath it to steam some.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Sodium: 259mg; Carbohydrate: 35g; Dietary Fiber: 9g; Sugar: 5g; Protein: 33g

 

 

 

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