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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cedar Plank Teriyaki Salmon Recipe

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This recipe for Cedar Plank Teriyaki Salmon is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Soy Vay Veri Veri Teriyaki
1 large Atlantic salmon fillet
Cedar plank (can get in bulk at Costco)
Directions:
Directions:
Marinade salmon in teriyaki sauce for 3-4 hours while cedar plank is soaking in water. Grill salmon on plank to desired temperature (should cook in less than 10 minutes).
Personal Notes:
Personal Notes:
A Ruderman family favorite! Be generous with your marinade and don't overcook. Plank keeps salmon super moist. If you buy skin-on salmon it will cook to plank on grill and salmon meat can be removed with a spatula.

 

 

 

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