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Crock Pot Cranberry Meatballs Recipe

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This recipe for Crock Pot Cranberry Meatballs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Meatballs, fresh or frozen
15.5 oz. Jellied Cranberries
1 c. Sweet Chili Sauce
¾ c. Brown Sugar
½ tsp. Cumin
Directions:
Directions:
Place meatballs in a crockpot. Combine sweet chili sauce, cranberry sauce, cumin and brown sugar in a saucepan on medium heat until brown sugar dissolves. Pour sauce over meatballs. Toss to combine sauce over meatballs. Cook meatballs on low for 4-5 hours if frozen or 2-3 hours if fresh.
Personal Notes:
Personal Notes:
If you are using frozen store bought meatballs, you will need about 2 bags.

 

 

 

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