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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SEAFOOD QUICHE Recipe

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This recipe for SEAFOOD QUICHE is from Martha Wright-Mallicoat & Hazel Mallicoat-Harville-Fultz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup onion, finely chopped
1/2 lb. shrimp, peeled, deveined and cooked
1/2 lb. crabmeat, picked
1 cup Swiss cheese, grated
1 cup half & half
3 eggs
1/2 tsp. salt
1 tsp. pepper
2 tbsp. butter
1/4 tsp cayenne pepper
9-inch pie crust
optional:may add
1/4 cup bell pepper, finely chopped
1/4 cup celery, finely chopped
Directions:
Directions:
Sauté onion, (pepper and celery )in small amount of butter until tender. Combine with shrimp and crabmeat. Pour into prepared crust. Sprinkle with grated Swiss cheese. Combine milk, eggs, salt and seasoning. Pour over all.

Bake at 350°F for 45 minutes, or until set.

*may use canned crab meat
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I first ate this in St. Louis Missouri at a TGI Fridays Restaurant They served with slices of cantaloupe and combination was delicious.
My sister Brenda's mother in law loved this when we made it for her.

 

 

 

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