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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts, boneless and skinless
½ c. Flour
Salt and Pepper, to taste
Dried Oregano, to taste
4 Tbsp. Oil
4 Tbsp. Butter or Margarine
2 c. Fresh Mushrooms, sliced
1 c. Marsala Wine
Directions:
Directions:
Combine flour, salt, pepper and oregano in a bowl. Dredge chicken pieces in the flour shaking off any excess. Heat oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add marsala wine around chicken pieces. Cover and simmer for about 15 minutes. Transfer to serving plate.

 

 

 

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