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Blackberry Crumble Recipe

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This recipe for Blackberry Crumble is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit Filling:
6 c fresh blackberries
1/3 c flour
1/3 c sugar

Crumble Topping:
2/3 c oats
1/2 c dark brown sugar
1/4 c flour
3 tbsp butter, softened
1 tbsp vegetable oil
1 tsp cinnamon
1/4 tsp salt
Directions:
Directions:
Preheat oven to 375. In a large bowl, gently combine blackberries, sugar and flour. Transfer to an 8x8 baking dish. For the crumble topping, combine all ingredients in a medium bowl and work together with your hands until the ingredients resemble a crumble. Sprinkle the crumble topping over the blackberry mixture. Bake crumble until the topping is golden brown and blackberries are bubbling, about 40 minutes. Let cool for 15 minutes before serving. Serve warm or at room temperature with ice cream if desired.

 

 

 

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