Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Colcannon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Colcannon is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes, preferably russets or Yukon gold, cut into chunks
4 tbsp butter
2/3 c light cream
1/2 small green or white cabbage
6 scallions, finely chopped
Salt and pepper
Directions:
Directions:
1. Cook the potatoes in a pot of boiling salted water for 15-20 minutes.
2. Drain well and mash until smooth. Season to taste with salt and pepper.
3. Add the butter and cream and stir well. Keep warm while you cook the cabbage
4. Cut the cabbage into quarters, without the tough core. Shred finely
5. Cook the cabbage in a large saucepan of boiling salted water for 1-2 minutes, until soft. Drain thoroughly
6. Mix the potatoes and cabbage together and stir in the scallions. Season well with salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!