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White Chips & Macadamia Nut Cookies Recipe

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This recipe for White Chips & Macadamia Nut Cookies is from Shelley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6T butter, softened
⅓ c shortening, butter flavored
½ c brown sugar, lightly packed
⅓ c sugar
1 egg
1½ tsp vanilla extract
1⅓ c flour
½ tsp baking soda
½ tsp salt
2 c Hershey's Premier White Cream Chips
½ c macadamia nut pieces
Directions:
Directions:
Heat oven to 350º
Cream butter, shortening, brown sugar & sugar.
Add egg & vanilla beating until well blended.
Stir together flour, baking soda, & salt; gradually beat into butter mixture.
Stir in chips & nuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 10-12 minutes or until edges are lightly browned.
Cool slightly; remove from cookie sheet to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
42 cookies

 

 

 

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