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Chunky Chili Recipe

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This recipe for Chunky Chili is from Shelley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (28 oz) jars chunky salsa
2 (14 oz) cans crushed tomatoes
2 (15.5 oz) cans black beans
2½ lbs ground beef
1 (32 oz) carton vegetable broth
1 (16 oz) bag quinoa
Directions:
Directions:
Brown ground beef; season with salt & pepper.
Drain, rinse, & slightly mash black beans.
Add all other ingredients to a crock pot or stock pot & bring to a boil; reduce heat to medium & add browned meat.
Let simmer for 15 minutes (at least); the longer it simmers the better it tastes.
Top with a tablespoon of sauerkraut for added metabolizing.
Number Of Servings:
Number Of Servings:
16

 

 

 

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