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Double Caramel Pecan Brownies Recipe

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This recipe for Double Caramel Pecan Brownies is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup margarine, melted
1 square sweetened chocolate
1½ cups sugar
4 eggs
1 tsp. instant coffee dissolved in 1 tsp. water
1 tsp. vanilla
1 cup flour
½ tsp. baking powder
¼ tsp. salt

Topping:
1 pkg. rolo chocolates
¼ cup chopped pecans
2 Tbsp. caramel or butterscotch toppings
Directions:
Directions:
Melt margarine and chocolate; stir in cocoa and sugar. Beat in eggs, coffee and vanilla. Blend dry ingredients together and then mix altogether. Spread into a 8" x 8" greased pan. Chop each rolo into quarters and sprinkle over top. Sprinkle with pecans. Drizzle with butterscotch topping. Bake at 350ºF for 30 minutes.

 

 

 

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