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EASY SMOTHERED STEAK Recipe

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This recipe for EASY SMOTHERED STEAK is from Sloop, Fanning, Miller COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
1 can Cream of mushroom Soup
1 can dry onions
8 0z. Milk (1 cup)
4-5 minute steaks
Directions:
Directions:
1. Mix the soup and milk and pour 1/2 c in bottom of an 8x12 pan.
2. Put a single layer of minute steaks and cover with the remaining soup mixture.
3. Salt and pepper to taste.
4. Sprinkle crushed dried onions on top.
5. Bake at 350 degrees for 45 minutes So darn good!!!
Personal Notes:
Personal Notes:
I almost feel guilty when I fix this! It's so easy, everyone will think you cooked all day! I got this recipe from my friend Connie Musil, at Frankfort UMC.

 

 

 

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