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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

World's Greatest Apple Pie Recipe

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This recipe for World's Greatest Apple Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 - 9" Pie Crusts
7 Tart Apples, pared and cored, and thinly sliced (6 c.)
¾-1 c. Sugar, depending on tartness
2 Tbsp. All Purpose Flour
½-1 tsp. Cinnamon
dash of each... Nutmeg, Allspice, Cloves, Ginger and Salt
2 Tbsp. Butter or Oleo

Directions:
Directions:
If apples lack tartness, sprinkle with 1 Tbsp. Lemon Juice. Combine sugar, flour, spices and salt; mix with apples. Line 9" pie plate with 1 pastry, fill with apple mixture. Dot with butter or oleo. Add your top crust, you can make a lattice if you want to be fancy, flute the edges! Generously sprinkle the top crust with sugar. Cover fluted edges with foil to avoid burning. Bake at 400º for 55-60 minutes.

Personal Notes:
Personal Notes:
You can also do a crumb topping on this.

½ c. Butter
1 c. Flour
⅔ c. Brown Sugar
1 Tbsp. White Sugar

Mix into crumbles with a pastry cutter. Sprinkle over pie in place of the top crust and bake as normal.

 

 

 

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