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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crème Brûlée French Toast Recipe

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This recipe for Crème Brûlée French Toast is from A Taste of Palmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup unsalted butter
1 cup packed brown sugar
2 tbsps. corn syrup
1 loaf brioche bread
5 eggs
1½ cups Half and Half cream
1 tsp. vanilla extract
1 tsp. brandy based orange liqueur (such as Grand Mariner)
¼ tsp. salt
Garnishes: Cinnamon and Nutmeg
Directions:
Directions:
Melt butter in a small sauce pan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9 x 13“ baking dish.

Arrange bread in the baking dish in a single layer.

In a small bowl, whisk together eggs, half-and-half cream, vanilla extract, orange brandy and salt. Pour over the bread and garnish with cinnamon and nutmeg! Cover and chill at least 8 hours or overnight.

Preheat oven to 350ºF. Remove the dish from the refrigerator and bring to room temperature.

Bake uncovered 45 minutes until puffed and lightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This has always been a favorite of all my children, family and friends! Enjoy!

 

 

 

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