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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Toffee Bars Recipe

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This recipe for Toffee Bars is from Fetterman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Line a cookie sheet with foil and cover with one layer of saltines.

On the stove boil 2 sticks of butter and 1 cup of sugar till frothy. Pour the sugar and butter mixture over the saltines.

Bake at 350º for 15 minutes. The mixture should be tan when it comes out of the oven.

Sprinkle the top with 12 oz. semi-sweet chocolate chips. Let the chocolate melt, then spread evenly over the top and sprinkle with chopped nuts.

Refrigerate for 2 hours. When you take it out of the refrigerator cut or break into bars.

 

 

 

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