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Tandy Cake Recipe

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This recipe for Tandy Cake is from Fetterman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup milk
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
Dash of salt
1 cup peanut butter
1 8 oz. chocolate bar
Directions:
Directions:
Beat eggs, sugar, milk and vanilla. Stir in dry ingredients.

Pour into large greased and floured cookie sheet. Bake at 350º for 20 minutes.

Take out of oven and immediately spread peanut butter on top of hot cake. Cool completely.

Spread melted chocolate on top. Refrigerate if desired.

 

 

 

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