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Ribbon Finger Jello Recipe

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This recipe for Ribbon Finger Jello is from Fetterman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
4 packs (3 oz.) Jello in 4 different colors
1 can Eagle brand condensed milk
7 packets Knox gelatin
Directions:
Directions:
 

First-third-fifth-seventh layers
Ingredients:  
Ingredients:  
Directions:
Directions:
Soften 1 packet Knox in 1/4 cup cold water add 1/4 cup boiling water and stir. Add 1 pack Jello. Stir to dissolve. Pour into 8” x 13” cake pan. The layer will be only ¼” deep. Let set in refrigerator until firm, about 20-30 minutes.
 

Second-fourth-sixth layers
Ingredients:  
Ingredients:  
Directions:
Directions:
Soften 2 packets Knox in 1/2 cup cold water. Heat condensed milk in double boiler. Add softened gelatin to milk and mix well. Pour 1/3 of milk mixture over first layer. Cool until set.

Repeat first and second layers until all are used.

**If milk thickens while layers set, you can thin it with a little water.

 

 

 

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