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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Nut Roll Recipe

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This recipe for Nut Roll is from Fetterman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling

Ingredients:  
Ingredients:  
7 egg whites
1½ cups sugar
2½ cups nuts
Directions:
Directions:
Beat egg whites until they form stiff peaks. Add sugar and mix. Add nuts.
 

Dough

Ingredients:  
Ingredients:  
6 cups flour
10 tbsp. sugar
½ tsp. salt
3/4 lbs. margarine
2 packets yeast
1½ cups milk
7 egg yolks
2 1 lb. bags of nuts (makes 6½ cups ground nuts)
Directions:
Directions:
Warm milk with sugar, salt and margarine. Let cool; add to beaten yolks. Combine sifted flour with yolk mixture. Add yeast (mixed with ¼ cup warm water).

Knead and refrigerate 2-3 hours.

Cut dough into six pieces. Roll out thin and spread with filling. Roll up and bake at 350º for 30 minutes.

 

 

 

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