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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp-Bang Bang Shrimp Pasta Recipe

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This recipe for Shrimp-Bang Bang Shrimp Pasta is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz spaghetti noodles
¾ cup mayonnaise
¾ cup sweet chili sauce
2 Tbsp lime juice
2 tsp sriracha optional
10 oz med shrimp thaw, peel & devein
1 Tbsp minced garlic
1 tsp paprika
1 tsp kosher salt
1 Tbsp dried parsley
½ tsp black pepper
1 Tbsp butter
Garnish with sliced green onions

Cook pasta to package directions.
Directions:
Directions:
While pasta is cooking, combine mayo, sweet chili sauce, lime juice and sriracha in a small bowl, whisk until combined, set aside.
Place uncooked shrimp in a medium bowl, add garlic, paprika, kosher salt, dried parsley, and black pepper. Toss until evenly coated.
Melt 1 Tbsp of butter in a skillet over medium heat, add shrimp.
Cook until shrimp is cooked through, shrimp should look pink, about 6 min.
Remove from heat.
After pasta has finished cooking, add pasta to a large serving bowl or platter, pour mayo sauce of the hot pasta noodles, toss to combine.
Top pasta mixture with cooked shrimp.
Garnish with fresh chopped parsley.
Personal Notes:
Personal Notes:

  • Pasta– we used spaghetti noodles, but you can use angel hair pasta or linguine.



  • Mayonnaise– regular mayonnaise is preferred over sandwich spread type mayo.



  • Thai sweet chili sauce-this gives the sauce that unique flavor and pink color.



  • Fresh lime juice-adds refreshing flavor to the sauce.



  • Sriracha sauce-because this is a bit spicy, adjust it to your preference.



  • Medium shrimp, thawed, peeled and deveined.



  • Minced garlic-you can use fresh garlic or store-bought mince garlic in the jar.



  • Butter-gives the sauce richness.



  • Paprika, dried parsley kosher salt, black pepper– used to season the shrimp.

 

 

 

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