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Raphaëlle's Mussels au Gratin Recipe

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This recipe for Raphaëlle's Mussels au Gratin is from Cocina Abuela, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb of large mussels
1 cup of dry white wine
1 cup of vegetable broth
1 large onion (diced)
1 teaspoon of freshly ground black pepper
1 cup of dry Italian seasoned breadcrumbs
2 tablespoons of Italian seasoning blend
2 tablespoons of parmesan cheese
1/4 cup of fresh parsley (chopped)
6-8 garlic cloves (minced)
4 tablespoons of olive oil
3 tablespoons of fresh lemon juice
Directions:
Directions:
1. Preheat the oven to 425ºF.
2. In a mussel pot, over high heat, add dry white wine, vegetable broth, diced onion, and black pepper.
3. Boil for 10-15 minutes.
4. Add the mussels to the pot to cook for 4-6 minutes, until the mussels have opened.
5. In a bowl, combine breadcrumbs, Italian seasoning blend, parmesan cheese, parsley, and garlic.
6. In a separate bowl, whisk together olive oil and lemon juice.
7. Snap each mussel in half, and place the shell with the meat in an oven-proof dish. Make sure no liquid remains on the shell. Discard the empty shells.
8. Spoon the breadcrumb/parsley mixture over the mussels.
9. Drizzle with the lemon/oil mixture over the mussels.
10. Bake mussels at 425ºF for 8-12 minutes, until the topping is crunchy.

 

 

 

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