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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Mama A's Southern Eats Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Artichoke hearts
1 bag frozen chopped spinach, thaw then squeeze all water out
1 1/2 blocks Cream Cheese (softened)
1/2 c Mayo
1 c Parmesan Cheese
House Seasoning to taste
2 tsp Minced Garlic
2 c shredded Italian Cheese Blend
Directions:
Directions:
Mix together cream cheese, mayo, parmesan cheese, garlic, 1 c. Italian blend cheese and seasoning.
Stir in artichoke hearts (drained), chopped spinach (drained)
Spread into baking dish or Cast-Iron skillet.
Top with 1 c Italian cheese blend.
Bake 25-30 minutes.

Serve with pita chips, toast points, or tortilla chips.

 

 

 

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