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Flaky Pie Crust Recipe

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This recipe for Flaky Pie Crust is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter, cubed and kept cold
1½ c. Flour
pinch of Salt
6-7 Tbsp. Ice Water
Directions:
Directions:
Combine the butter, flour and salt in a food processor and pulse to form crumbles. Add the water a little at a time pulsing until a dough is formed. Remove from processor and form into disks, wrap in wax paper or cling wrap. Keep refrigerated or frozen until you are ready to use. This makes 2 pie shells.

 

 

 

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