Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lima Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lima Beans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Lima Beans
½ c. Onion, sliced
1 c. Celery, chopped
3 Tbsp. Butter
3 Tbsp. Vinegar
⅓ c. Brown Sugar
1 tsp. Dried Mustard
Salt and Pepper, to taste
Water, to cover
Directions:
Directions:
Drain the juice off the lima beans into a measuring cup. Fry onions and celery in fat for 10 minutes. Mix vinegar, mustard and brown sugar into the fried onions and celery. Place beans in a baking dish and cover with onion mixture. Season with salt and pepper. Pour bean juice over the top and bake in the oven at 375º for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!