SCOTCH-A-ROOS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup white sugar
1 cup Karo syrup
1 cup CRUNCHY Peanut Butter
6 cups rice krispies
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips
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Directions: |
Directions:In large sauce pan, combine:
1 cup white sugar
1 cup Karo syrup
Cook on Medium heat, stirring constantly
until it JUST COMES TO A BOIL. This is the key!
REMOVE from heat. Stir in
1 cup CRUNCHY Peanut Butter
Then add 6 cups rice krispies.
Turn out into a rectangular cake pan that
you have sprayed with PAM. Moisten hands
with water and gently press mixture into pan...
not hard...just gently.
In a glass dish pour the butterscotch chips and semi-sweet chips together and melt in the micro-wave at a LOW POWER until GLOSSY. Remove and stir together until melted. If you overheat, they will be too dry. Pour melted mixture over rice krispie mixture in pan. Usually takes a couple of hours for chocolate to reset.
You can eat immediately if you want.
We usually can't wait! |
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Number Of
Servings: |
Number Of
Servings:24-36 depending on how you cut them |
Preparation
Time: |
Preparation
Time:20-30 Minutes |
Personal
Notes: |
Personal
Notes: You can't eat just ONE! This recipe has been in my family since I was a teenager.
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