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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Italian Spicy Casserole Recipe

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This recipe for Italian Spicy Casserole is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 350º. Grease two 9x13 baking dishes.
1 16oz pkg penne pasta
1 lb ground beef
1 lb Italian pork sausage
2 Tbsp Italian seasonings blend
1 Tbsp garlic powder
1 ¾ c sliced mushrooms
1 med onion, chopped
1 med green pepper, chopped
2 14.5oz cans diced tomatoes
1 23.5oz jar (sausage & garlic) spaghetti sauce
1 16oz jar chunky, mild salsa
1 8oz pkg sliced pepperoni, chopped
1 c Swiss cheese, shredded, divided
4 c mozzarella cheese, shredded, divided
1½ c parmesan cheese, shredded, divided
1 24oz jar (3-cheese) spaghetti sauce
Directions:
Directions:
Cook pasta & drain; cook beef, sausage, veggies & drain.
Combine above, seasonings, tomatoes, sauce, salsa, pepperoni.
Divide between 2 dishes.
Sprinkle each with ¼c Swiss, 1c mozzarella, ⅓c parmesan.
Spread 3cheese spaghetti sauce over.
Sprinkle remaining cheeses over sauce.
Cover & bake until bubbly (25 min).
Uncover & bake to melt cheese (10 min).
Serve with Lily's focaccia bread!

 

 

 

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