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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Dip Recipe

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This recipe for Mexican Dip is from Mama A's Southern Eats Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Ground Beef™
1lb Sausage
3 blocks Cream Cheese
4 cans Rotel™ Tomatoes
32oz Velveeta™ Cheese
1T House Seasoning
1/2c Grated Parmesan Cheese
1 can Evaporated Milk
Directions:
Directions:
Brown ground beef and sausage. Drain. Add meat to crock pot.
Add all remaining ingredients. Cook on low for 4 hours or until creamy.

Serve with tortilla chips.

Enjoy!
Personal Notes:
Personal Notes:
Great for a crowd!
There are lots of different versions of this dip, but this is my favorite.

 

 

 

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