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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread is from Haag Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 T. baking powder
½ tsp. salt
¼ c. milk
1½ c. warm water
Directions:
Directions:
Mix flour, baking powder, and salt in a large bowl. Add milk and mix well.

Add warm water, a little at a time. Knead the dough until it is soft but not sticky.
Cover the bowl and let it stand for about 15 minutes.

Make balls of dough, sized about 2 to 3 inches, and roll them out into pancakes about ¼-inch thick.

Melt some lard or shortening in a frying pan. Fry the dough until bubbles appear. Turn them over, and fry until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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