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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
5c. water
16 oz. can tomatoes-chopped
2 med. onion chopped
2med. carrots sliced
2 stalks celery chopped
2/3 c. pearl barley (quick quaker)
2 cubes beef boullion
bay leaf--take out before eating
Directions:
Directions:
Put all ingredients together in crock pot and cook on low for 8-10 hrs.\\\
Personal Notes:
Personal Notes:
Freezes well

 

 

 

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