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Tilapia with Pico de Gallo Recipe

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This recipe for Tilapia with Pico de Gallo is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces tilapia
1/4 C chopped garlic
1 green bell pepper or 5-7 jalapeño peppers, seeded and minced
2 Roma tomatoes chopped
1/2 C chopped red onion
1/2 C chopped cilantro
1 tsp salt
1 tsp pepper
1/4 C olive oil
6 T lime or lemon juiceº
Directions:
Directions:
Thaw fish and Pat dry. Combine garlic, pepper, tomato, onion, cilantro, olive oil, salt and pepper. Rinse the fish in cold water. Arrange in a baking dish with out sides touching. Salt and pepper to taste. Spoon the tomato mixture over the fish and drizzle with lemon or lime juice.

Bake at 350º for 18-25 minutes or until fish is flakey to an internal temperature of 145º
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
We added roasted corn, yum

 

 

 

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