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Roast Rump Recipe

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This recipe for Roast Rump is from Taste of Home And Pinterest Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. rump roast
5-6 russet potatoes, washed and halved
2-3 large carrots, peeled and chopped
½ white onion chopped
2 cups beef broth
2 pkg. dry onion soup mix
2 tsp. salt
1 tsp. pepper
Directions:
Directions:
Slice the meat into large chunks and place in the Instant Pot. If adding veggies, place them in here at the same time. Add the soup mix, broth, salt and pepper. Place the cover on and make sure the vent is set to the seal position. Set on manual for 60 minutes. Natural release for 20 minutes, then quick release. Transfer the beef to a serving platter and shred with 2 forks.

 

 

 

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