Blueberry Butter Swim Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 stick unsalted butter
2 1/2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups buttermilk/milk
1 1/2 cups blueberries
1 cup powdered sugar
2-3 tablespoons milk
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Directions: |
Directions:Preheat oven to 450 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
In a microwave-safe bowl melt stick of butter in the microwave.
Pour melted butter into prepared baking dish.
In a medium bowl, mix together the flour, sugar, baking powder and salt.
Pour in the buttermilk. Stir until a sticky dough forms. If batter still looks dry add a tad bit more of the buttermilk until you have a sticky dough.
Gently stir in blueberries.
Pour biscuit dough into baking dish (right on top of the melted butter). Some of the butter will run over the top of the dough. Spread out the batter evenly (as best as you can). I find this is easiest if I spray my hand with nonstick spray and then gently push the batter around.
Cut the dough into 9 squares. This doesn’t need to be perfect. It will just help with cutting the finished biscuits later.
Bake (on the middle oven rack) for about 25-30 minutes, rotating dish once during baking. Tops should be golden brown and when you insert a toothpick in the center, it should come out clean with no wet batter.
In a bowl whisk powdered sugar and milk. Drizzle on top of the warm biscuits.
Allow the biscuits to cool slightly then slice and serve. |
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Number Of
Servings: |
Number Of
Servings:9 |
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