Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zucchini pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini pie is from The Wangard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups zucchini
1 tablespoon lemon juice
1 1/2 teaspoon of cream of tartar
Dash of nutmeg
Dash of salt
1 teaspoon cinnamon
2 Tablespoons flour
1 1/4 cup of sugar
One unbaked pie shell
1 teaspoon margarine

Topping
1/2 cup margarine (1stick)
1/2 cup sugar
1 cup flour
Directions:
Directions:
Peel, cut and deseed zucchini. Slice to resemble apple slices. Cook zucchini 10 minutes in small amount of water, drain. Mix cream of tartar, salt, Flour, sugar, nutmeg and cinnamon together. Sprinkle lemon juice on zucchini, then mix zucchini with flour mixture. Pour into unbaked pie shell, dot with butter, and mix topping until crumbly and sprinkle on top of pie.

Bake at 375 for 45 minutes and let cool

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!